Nothing beats freshly baked bread on a cold winter’s day. Rosemary Parmesan Focaccia, the new post is up on the site. Learn how to make it by clicking here or by clicking on the image. Photographed step-by-step to make it easier for you.
Jonathan Melendez is a food photographer, foodie, and cook. His photo step-by-step food blog, of the same name, has spawned this site. A collection of all sorts of treasures, thoughts, music and original photographs.