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August 10, 2012
Today I made soft pretzels. This may or may not have happened because of the circus book I’m currently reading. If you think I’m not that cheesy, you are sadly mistaken. I am that cheesy. All this reading about circuses gave me a craving for soft pretzels. Sure it’s a thousand degrees outside and you might be laughing at me for standing over a hot stove boiling pretzels, and then having to endure the blazing heat from the oven to finish said snack. But I now have soft warm pretzels at my disposal. Who’s laughing now? Me that’s who! Muahahahahamuahahahahamuahahahaha….too much? Anyhow, learn how to make them here or just click on the image, so you too can eat these delicious treats. 

Today I made soft pretzels. This may or may not have happened because of the circus book I’m currently reading. If you think I’m not that cheesy, you are sadly mistaken. I am that cheesy. All this reading about circuses gave me a craving for soft pretzels. Sure it’s a thousand degrees outside and you might be laughing at me for standing over a hot stove boiling pretzels, and then having to endure the blazing heat from the oven to finish said snack. But I now have soft warm pretzels at my disposal. Who’s laughing now? Me that’s who! Muahahahahamuahahahahamuahahahaha….too much? Anyhow, learn how to make them here or just click on the image, so you too can eat these delicious treats. 

  1. letters--to--you--my--love reblogged this from fooderific
  2. fooderific reblogged this from candidappetite and added:
    find more mouthwatering treats and recipes here!
  3. foodspirati0n reblogged this from candidappetite
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  7. candidappetite posted this

Jonathan Melendez is a food photographer, foodie, and cook. His photo step-by-step food blog, of the same name, has spawned this site. A collection of all sorts of treasures, thoughts, music and original photographs.