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Anonymous asked: What did you eat for dinner today?

I just had dinner, actually. I made breakfast for dinner because BREAKFAST! Over easy eggs. Roasted rosemary potatoes. Crispy bacon. And buttermilk waffles. I Leslie Knope’d it.

Questions, Questions.

First off, greetings to all those new faces! Who would’ve thought a cake would bring us together. I’m going through my messages, so if any of you guys have questions, feel free to pass them along. Ask Me (you know you want to).

dustinryanrice asked: Great blog. I love food, cooking and eating it. I hate cleaning up and doing dishes. How do you do it? Suggestions on minimizing burdens and maximizing enjoyment?

Thank you, I appreciate that. Let’s be honest though, eating it is the best part. Before I start cooking, I make sure everything is washed and clean. That way I start with nothing in the sink, so I won’t have to worry about it later. Then I wash and clean as I go along. So if I use a certain utensil or bowl, I’ll wash it right away once I’m done. That way once I’m done cooking and eating, there’s very minimal I have to actually clean. 

itsmakeuploverstuff asked: Hey I was just wondering about asking you what meals are best to have when your friends around do you make pudding to ?

I make normal meals, like the stuff I make for my blog, when they’re around. Someone has to eat it or it’ll go to waste. I’m not too particularly fond of pudding. Reminds me of when I had major jaw surgery and couldn’t eat solids. 

fucking-awesome-98 asked: what do you think about Indonesian food? do you have tried to make it?

I’ve never tried it before, but I’m always willing to try anything. Any particular dishes that you recommend I try first? 

Today on the blog, I’m talking about our recent obsession with kale, and sharing a Kale and Artichoke Dip recipe!

Today on the blog, I’m talking about our recent obsession with kale, and sharing a Kale and Artichoke Dip recipe!

Anonymous asked: what do you enjoy recipes from most? Italian, English, chinese, thai, etc?

Indian food is my favorite food!

This morning I’m reminiscing about my trip to New Orleans, eating nothing but beignets and I’m okay with that. 

This morning I’m reminiscing about my trip to New Orleans, eating nothing but beignets and I’m okay with that. 

(Source: thecandidappetite.com)

Move over spinach, kale is about to kick your ass. (Coming soon to the blog). 

Move over spinach, kale is about to kick your ass. (Coming soon to the blog). 

(Source: thecandidappetite.com)

Anonymous asked: Why, what lovely teeth you have!

The better to bite you with!

I know it’s still early, but how about some Strawberry Rhubarb Sangria? Let’s count down to 5 o’clock!

I know it’s still early, but how about some Strawberry Rhubarb Sangria? Let’s count down to 5 o’clock!

Anonymous asked: can i have a baked potato thing. i love baked potato thing.

I make one joke……

I’m making baked potato thingies.

I’m making baked potato thingies.

Oh hey look, it’s me. 

Oh hey look, it’s me. 

(Source: thecandidappetite.com)

There’s a new simple and delicious post up on the blog today. Orecchiette with Asparagus and Sausage. But wait, there’s more! The site got a makeover. Go check it out!

There’s a new simple and delicious post up on the blog today. Orecchiette with Asparagus and Sausage. But wait, there’s more! The site got a makeover. Go check it out!

(Source: thecandidappetite.com)


Jonathan Melendez is a food photographer, foodie, and cook. His photo step-by-step food blog, of the same name, has spawned this site. A collection of all sorts of treasures, thoughts, music and original photographs.